Looking to explore the bold, aromatic world of Thai curries? Whether you’re new to Thai food or a long-time lover of its vibrant flavours, understanding the difference between Thailand’s classic curries can elevate your dining experience. At Mommy Thai, we bring the authentic taste of Thai street food right to the heart of Leeds and York, and that includes our iconic curries.
What Makes Thai Curry Unique?
Thai curries are known for their balance of spicy, sweet, salty, and sour notes. Unlike Indian curries, Thai versions rely heavily on herbs, fresh chillies, coconut milk and aromatic pastes. The base of any great Thai curry is its curry paste, hand-pounded with ingredients like lemongrass, galangal, kaffir lime, garlic, and shrimp paste.
Here’s your guide to the most beloved Thai curries – all available at Mommy Thai!
Thai Green Curry – Gaeng Keow Wan
Flavour profile: Fragrant, spicy, and slightly sweet
Main ingredients: Green chillies, Thai basil, coconut milk, bamboo shoots, aubergine
Green curry is the spiciest of the Thai curry family and gets its vibrant colour from fresh green chillies. It’s rich and aromatic with a slightly sweet edge from the coconut milk — perfect with chicken, tofu or prawns. At Mommy Thai, it’s a customer favourite, served with fragrant jasmine rice.
Thai Red Curry – Gaeng Phed
Flavour profile: Bold, slightly spicy and savoury
Main ingredients: Dried red chillies, garlic, coriander root, coconut milk
Red curry uses dried red chillies for a slightly milder but more deeply spiced flavour. It’s a staple Thai dish perfect for those who love warmth without overwhelming heat. Try it with duck or mixed vegetables.
Massaman Curry – Gaeng Massaman
Flavour profile: Mild, nutty, and aromatic
Main ingredients: Cinnamon, star anise, cardamom, peanuts, potato, tamarind
Massaman is a Southern Thai curry with Persian influences. It’s the least spicy of the Thai curries and features warm spices you might recognise from Indian dishes. Our Massaman curry is slow-cooked for full flavour ideal for beef or tofu lovers.
Panang Curry – Gaeng Panang
Flavour profile: Creamy, nutty and slightly sweet
Main ingredients: Kaffir lime leaves, crushed peanuts, thick coconut cream
Panang curry is less soupy than others, thicker in consistency and perfect for anyone who loves a creamy, comforting dish. At Mommy Thai, our Panang sauce is slow-cooked and rich — a favourite with king prawns.
Which Curry Should You Choose?
- Spice lovers – Go for our Green Curry
- Warm and fragrant – Choose Red or Panang
- Mild and hearty – Try Massaman
Can’t decide? Ask our team for a recommendation — we’re always happy to help you find your perfect Thai match.
Visit Us at Mommy Thai
Looking for authentic Thai curry in Leeds or York? Come try our menu, packed with bold, fresh flavours just like you’d find on the streets of Bangkok.
We’re located at:
- Mommy Thai Leeds City Centre: 7 Duncan Street, Leeds, LS1 6DQ
- Mommy Thai Leeds Merrion Centre: Unit 17-18, Merrion Way, Leeds, LS2 8NG
- Mommy Thai York: 6 King Street, York, YO1 9WP
Book Your Table Today!
Ready to experience real Thai food? Whether you’re dining in or ordering takeaway, book your table at Mommy Thai today and taste the difference. Click here to make a booking
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Experience Thailand without leaving Leeds or York, only at Mommy Thai 🇹🇭
